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Dulche de Leche Cheesecake

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I was forced to create a new cheesecake, and this is what I came up with.  There was no fresh fruit begging to become cheesecake topping, and my other flavors were becoming too repetative, so I searched my brain for something fun and different.  My customers are a fantastic bunch overall because they keep me on my toes constantly looking for new things to try.  I never know if they actually enjoy one of my new creations until about the second week because they’ll buy up every last bite just to give it a taste.  On the fly, I simply poured a creamy caramel sauce over cheesecake.  A little too much, though, at first it just ran down the sides and made a mess of my table, but I’ll get it right next time.

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