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November Cupcakes

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With Thanksgiving around the corner I was inspired to create a new cupcake and bring back a couple old ones.  First up is the Cranberry Cupcakes.  This is a white chocolate cupcake filled with berry-tastic tart cranberry sauce balanced with sweet cream cheese icing.

Next up is a favorite from last year, Chocolate Salted Caramel.  I found these in the book Hello, Cupcake, and I made them my own.  I start with a dark chocolate cupcake with salted caramel buttercream, add a little caramel sauce, and finish with a little white chocolate “butter”.

Finally, we have our classic turkey cupcakes.  Every year I tweak these a bit.  Here is this years edition.

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