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Farewell Dear Friend

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One of our long time co-workers, 10 years to be specific, decided to move back home to Mexico.  She will be greatly missed.  In her honor I not only came up with a new cheesecake flavor, but also personalized it for her.

This is a blueberry cheesecake, a New York style cheesecake covered in all natural super chunky blueberry preserves.  Here’s a close-up of the decor.

I don’t think I will ever have enough time in my schedule to make the center image of the flag of Mexico.  I’ve come to realize that many people think I do my detailed chocolate work with a food color printer on edible paper….but I don’t.  I do them by hand with often times a toothpick and tons of skill.  Each color needs to be tempered properly, and colors have to be layered just right.  I haven’t personally met anyone with the same unusual skill, but I’d like too, because I’d like to learn more.

Hast luego!

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