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Ruffles

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The new fad this year: ruffles.  Here is my first attempt for a last minute wedding cake.There are many different versions of this concept, and I think each of them look fantastic when used appropriately.  I admit the first attempt of putting on the ruffles didn’t work out very well, but luckily it was just cream cheese icing, so I simply iced it flat, and tried again.  The final product came out exactly the way I had pictured it and, more importantly,  just like the image I had emailed to the bride.  She had her own flowers to add on at the wedding, so I’m very curious to know how it looked on display.

I would love to add on more decor to a cake just like this.  It doesn’t need much more to make it super chic and classy.  There is also a fondant version I’m dying to try, but alas, I have to wait for the right occasion and/or someone to order it.  This is a cream cheese iced cake with a faux bottom tier.  I’ve never iced a faux cake in real icing before, but I really like the simplicity of it.  I’ll probably use this technique from here on out for real cake/faux cake combos.

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