I’m only posting this because this was a really cool place to hold a wedding.
I went to the Washington State Arboretum to drop off and set up cupcakes. This is a really beautiful place to hold a reception and the weather was perfect.
The flavors on the table are Chocolate Salted Caramel, Mocha, Snickerdoodle, and our two April Flavors of the Month, Lemon Ginger and Chocolate Honey Lavender. I only provided the food and the stand. The labels, decorations, signs, and topper were provided by the wedding crew, but I wanted to point out how awesome they were. I also feel the compulsion to mention that they had a cookie and popcorn bar with adorable containers and more perfect decorations. It was amazing, and I left feeling inspired and happy to be part of such a cool event in a really great location.