I’ve experienced both the good and the bad side of gluten free, and I’ve learned a couple things in the process.
Once you reach 30, the joy of getting another year older seems to diminish for most people. I decided to put my own spin on this age old feeling.
This cake was for an old friend. I wasn’t sure how I was going to pull it off when he ordered it, but I knew I would find a way.
Not to be confused with a purse cake because we were trying to maximize cake, minimize cost, and fondant was not an option.
Another adventure of turning fondant into icing.
The story of this cake has a disastrous end, but I believe there’s an important lesson to be learned.
Nothing remarkable about this cake except that it’s vegan. (more…)
There’s a fad going around, and it goes by the name of Slenderman.
I’ve done quite a few Sweet 16 cakes in my day, but until now, I’ve only dreamed of making something for a Quinceañera. (more…)
Here’s a fun take on a copy written character.